Shiitake Liquid Cultures

$17.99 $19.50

Shiitake Liquid Culture

The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight.

Renowned for their rich, umami flavor and meaty texture, Shiitakes are perfect for a variety of dishes. Our isolated cultures ensure reliable colonization and consistent growth. Ideal for both beginners and experienced growers. Order your Shiitake culture today for top-quality mushrooms!"

Shiitake liquid culture produces a delicious mushroom that has been wildly popular in Asia for centuries. Their flavor can best be described as a combination of rich and savory mixed with umami. Characterized by medium-to-large brown caps, shiitake mushrooms traditionally grow in nature on fallen logs which is how they got their name—Shiitake is a Japanese word that literally translates to a mushroom (“take”) growing on a “Shii” tree (a type of chinquapin tree that is ideal for growing shiitakes). These nutritious and sturdy mushrooms are easy to grow for all skill levels, especially in warm and moist climates, and are a welcome addition to just about any meal you can imagine. Shiitake mushrooms take longer to grow than most mushrooms but the fruits decay slower, so you have a long window for cooking and consuming them after they are harvested. It will generally take 2 to 3 months for Shitake to fully colonize a bag of substrate. After the bag is colonized it will slowly turn brown. Once the bag is mostly brown, it’s ready to be introduced to fruiting conditions. After full colonization, Shiitake mushrooms take about 1 week to produce fruit bodies and will produce 3 to 5 flushes. They grow best on hardwood sawdust, and supplemented sawdust mix

Shiitake Liquid Culture

The shiitake is an edible mushroom native to East Asia. Shiitake grow in groups on the decaying wood of deciduous trees, particularly shii, chestnut, oak, maple, beech, sweetgum, poplar, hornbeam, ironwood, mulberry, and chinquapin. Its natural distribution includes warm and moist climates. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight.

Renowned for their rich, umami flavor and meaty texture, Shiitakes are perfect for a variety of dishes. Our isolated cultures ensure reliable colonization and consistent growth. Ideal for both beginners and experienced growers. Order your Shiitake culture today for top-quality mushrooms!"

Shiitake liquid culture produces a delicious mushroom that has been wildly popular in Asia for centuries. Their flavor can best be described as a combination of rich and savory mixed with umami. Characterized by medium-to-large brown caps, shiitake mushrooms traditionally grow in nature on fallen logs which is how they got their name—Shiitake is a Japanese word that literally translates to a mushroom (“take”) growing on a “Shii” tree (a type of chinquapin tree that is ideal for growing shiitakes). These nutritious and sturdy mushrooms are easy to grow for all skill levels, especially in warm and moist climates, and are a welcome addition to just about any meal you can imagine. Shiitake mushrooms take longer to grow than most mushrooms but the fruits decay slower, so you have a long window for cooking and consuming them after they are harvested. It will generally take 2 to 3 months for Shitake to fully colonize a bag of substrate. After the bag is colonized it will slowly turn brown. Once the bag is mostly brown, it’s ready to be introduced to fruiting conditions. After full colonization, Shiitake mushrooms take about 1 week to produce fruit bodies and will produce 3 to 5 flushes. They grow best on hardwood sawdust, and supplemented sawdust mix

 

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